2020•Food ChemistryOpen access

Gold nanoparticles modified graphene platforms for highly sensitive electrochemical detection of vitamin C in infant food and formulae

Francesca Bettazzi, Chiara Ingrosso, Patrick Severin Sfragano, V. Pifferi, L. Falciola, Maria Lucia Curri, Ilaria Palchetti

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Key concepts: Graphene, Reproducibility, Nanotechnology, Nanoparticle, Ascorbic acid, Chemistry, Materials science, Computer science

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Gold nanoparticles modified graphene platforms for highly sensitive electrochemical detection of vitamin C in infant food and formulae — Research Paper | ScholarLens