2015•Unpublished venueRequires access

Sour Gas Treatment

Hussein K. Abdel-Aal, Mohamed A. Aggour, Mohamed A. Fahim

Abstract

Natural gas has a wide range of acid concentrations, from parts per million to 50 volume percentage and higher. Gas sales in the United States require to contain no more than 4 ppm (parts per million). The most widely used processes to sweeten sour natural gas are the alkonolamines, and the most common ones are monoethanol amine (MEA) and diethanolamine (DEA).

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Key concepts: Sour gas, Environmental science, Chemistry, Organic chemistry, Natural gas