Water quality impact from shrimp farming effluents in a tropical estuary

Shrimp farms cause environmental impacts in coastal ecosystems, compromising water quality by discharging effluents rich in nutrients and organic matter. The impacts of shrimp farming are often investigated by the unit effect of a farm. In this study, a harvest time series generator is used to analyze the impact of the synergistic effect of several shrimp farm harvests in a tropical estuary. Two other scenarios with harvests concentrated during spring and neap tides were also analyzed, showing waste management techniques that can reduce the impact of shrimp aquaculture on coastal areas. A hydrodynamic circulation and water quality model were implemented to evaluate the dispersion of pollutants using different discharge combinations. The harvesting scenarios were compared to a scenario without the activity. Results indicate that shrimp farming is not the main anthropogenic source of pollution in the estuary studied. There were no significant differences in the average and maximum variations in nutrient and organic matter concentrations between the different management techniques.