2020Frontiers in Marine ScienceOpen access

Large Pelagic Fish Are Most Sensitive to Climate Change Despite Pelagification of Ocean Food Webs

Colleen M. Petrik, Charles A. Stock, Ken H. Andersen, P. Daniël van Denderen, James R. Watson

Open full text 51 citations

Abstract

Global climate change is expected to impact ocean ecosystems through increases in temperature, decreases in pH and oxygen, increased stratification, with subsequent declines in primary productivity. These impacts propagate through the food chain leading to amplified effects on secondary producers and higher trophic levels. Similarly, climate change may disproportionately affect different species, with impacts depending on their ecological niche. To investigate how global environmental change will alter fish assemblages and productivity, we used a spatially explicit mechanistic model of the three main fish functional types reflected in fisheries catches (FEISTY) coupled to an Earth system model (GFDL-ESM2M) to make projections out to 2100. We additionally explored the sensitivity of projections to uncertainties in widely used metabolic allometries and their temperature dependence. When integrated globally, the biomass and production of all types of fish decreased under a high emissions scenario (RCP 8.5) compared to mean contemporary conditions. Projections also revealed strong increases in the ratio of pelagic zooplankton production to benthic production, a dominant driver of the abundance of large pelagic fish vs. demersal fish under historical conditions. Increases in this ratio led to a “pelagification” of ecosystems exemplified by shifts from benthic-based food webs toward pelagic-based ones. The resulting pelagic systems, however, were dominated by forage fish, as large pelagic fish suffered from increasing metabolic demands in a warming ocean and from declines in zooplankton productivity that were amplified at higher trophic levels. Patterns of relative change between functional types were robust to uncertainty in metabolic allometries and temperature dependence, though projections of the large pelagic fish had the greatest uncertainty. The same accumulation of trophic impacts that underlies the amplification of productivity trends at higher trophic levels propagates to the projection spread, creating an acutely uncertain future for the ocean’s largest predatory fish.

Open-access reader

About this research paper

What this paper is about

Global climate change is expected to impact ocean ecosystems through increases in temperature, decreases in pH and oxygen, increased stratification, with subsequent declines in primary productivity. These impacts propagate through the food chain leading to amplified effects on secondary producers and higher trophic levels. Similarly, climate change may disproportionately affect different species, with impacts depending on their ecological niche. To investigate how global environmental change will alter fish assemblages and productivity, we used a spatially explicit mechanistic model of the three main fish functional types reflected in fisheries catches (FEISTY) coupled to an Earth system model (GFDL-ESM2M) to make projections out to 2100. We additionally explored the sensitivity of projections to uncertainties in widely used metabolic allometries and their temperature dependence. When integrated globally, the biomass and production of all types of fish decreased under a high emissions scenario (RCP 8.5) compared to mean contemporary conditions. Projections also revealed strong increases in the ratio of pelagic zooplankton production to benthic production, a dominant driver of the abundance of large pelagic fish vs. demersal fish under historical conditions. Increases in this ratio led to a “pelagification” of ecosystems exemplified by shifts from benthic-based food webs toward pelagic-based ones. The resulting pelagic systems, however, were dominated by forage fish, as large pelagic fish suffered from increasing metabolic demands in a warming ocean and from declines in zooplankton productivity that were amplified at higher trophic levels. Patterns of relative change between functional types were robust to uncertainty in metabolic allometries and temperature dependence, though projections of the large pelagic fish had the greatest uncertainty. The same accumulation of trophic impacts that underlies the amplification of productivity trends at higher trophic levels propagates to the projection spread, creating an acutely uncertain future for the ocean’s largest predatory fish.

Why it matters

OpenAlex reports 51 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Global climate change is expected to impact ocean ecosystems through increases in temperature, decreases in pH and oxygen, increased stratification, with subsequent declines in primary productivity. These impacts propagate through the food chain leading to amplified effects on secondary producers and higher trophic levels. Similarly, climate change may disproportionately affect different species, with impacts depending on their ecological niche. To investigate how global environmental change will alter fish assemblages and productivity, we used a spatially explicit mechanistic model of the three main fish functional types reflected in fisheries catches (FEISTY) coupled to an Earth system model (GFDL-ESM2M) to make projections out to 2100. We additionally explored the sensitivity of projections to uncertainties in widely used metabolic allometries and their temperature dependence. When integrated globally, the biomass and production of all types of fish decreased under a high emissions scenario (RCP 8.5) compared to mean contemporary conditions. Projections also revealed strong increases in the ratio of pelagic zooplankton production to benthic production, a dominant driver of the abundance of large pelagic fish vs. demersal fish under historical conditions. Increases in this ratio led to a “pelagification” of ecosystems exemplified by shifts from benthic-based food webs toward pelagic-based ones. The resulting pelagic systems, however, were dominated by forage fish, as large pelagic fish suffered from increasing metabolic demands in a warming ocean and from declines in zooplankton productivity that were amplified at higher trophic levels. Patterns of relative change between functional types were robust to uncertainty in metabolic allometries and temperature dependence, though projections of the large pelagic fish had the greatest uncertainty. The same accumulation of trophic impacts that underlies the amplification of productivity trends at higher trophic levels propagates to the projection spread, creating an acutely uncertain future for the ocean’s largest predatory fish.

Key concepts: Pelagic zone, Fish <Actinopterygii>, Fishery, Environmental science, Oceanography, Climate change, Biology, Geology

Related papers

Back to paper searchBrowse research topicsOriginal source
Large Pelagic Fish Are Most Sensitive to Climate Change Despite Pelagification of Ocean Food Webs — Research Paper | ScholarLens