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2018•Bangladesh Journal of BotanyOpen access

Changes of starch grains and plastoglobuli in chloroplasts of mesophyll cells in Ginkgo biloba L. leaves.

Xian-Song Yang

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Key concepts: Ginkgo biloba, Ginkgo, Chloroplast, Starch, Botany, Biology, Chemistry, Food science

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Changes of starch grains and plastoglobuli in chloroplasts of mesophyll cells in Ginkgo biloba L. leaves. — Research Paper | ScholarLens