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2020•Food ChemistryRequires access

Exploring the biochemical properties of three polyphenol oxidases from blueberry (Vaccinium corymbosum L.)

Yulong Wei, Ning Yu, Zhu Feng Yue, Jingyi Hao, Junyan Shi, Yuqing Lei, Zhilin Gan, Guoliang Jia, Chao Ma, Aidong Sun

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Key concepts: Polyphenol oxidase, Catechol, Vaccinium, Catechol oxidase, Chemistry, Enzyme, Substrate (aquarium), Polyphenol

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Exploring the biochemical properties of three polyphenol oxidases from blueberry (Vaccinium corymbosum L.) — Research Paper | ScholarLens