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2017•AgriwaysRequires access

Study of genetic components for yield and quality trails in bread wheat (Triticum aestivum L.).

Archana Srivastava, Sanjay Kumar Singh

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Key concepts: Yield (engineering), Agronomy, Quality (philosophy), Biology, Metallurgy, Philosophy, Epistemology, Materials science

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Study of genetic components for yield and quality trails in bread wheat (Triticum aestivum L.). — Research Paper | ScholarLens