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1982•Cereal ChemistryRequires access

Effects of germination on bread-baking properties of mung bean (Phaseolus aureus) and garbanzo bean (Cicer arietinum).

Finney Pl, D Beguin, Hubbard Jd

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Key concepts: Phaseolus, Mung bean, Germination, Chemistry, Food science, Lima beans, Botany, Horticulture

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Effects of germination on bread-baking properties of mung bean (Phaseolus aureus) and garbanzo bean (Cicer arietinum). — Research Paper | ScholarLens