2017•The Korean Journal of Food And NutritionOpen access

Pasting Properties and Antioxidant Characteristics of Germinated Foxtail Millet and Proso Millet with Added Cooked Rice

Koan-Sik Woo, Mi‐Jung Kim, Jee-Yeon Ko, Eun-Yeong Sim, Hyun‐Joo Kim, Seuk Ki Lee, Hye Young Park, DonghwaCho, Sea‐Kwan Oh, Yong Hee Jeon, Choon‐Ki Lee

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Key concepts: Foxtail, Germination, Agronomy, Antioxidant, Biology, Food science, Biochemistry

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