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2018•Dongwu yingyang xuebaoRequires access

Nutritional evaluation of energy and amino acid in different source soybean meals for Daheng broilers.

Zhang ChanJuan, Jianping Wang, Ding Xuemei, Zeng QiuFeng, Bai Shiping, Zhang Ke-ying

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Key concepts: Food science, Amino acid, Body weight, Chemistry, Biology, Animal science, Biotechnology, Biochemistry

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Nutritional evaluation of energy and amino acid in different source soybean meals for Daheng broilers. — Research Paper | ScholarLens