2020•Food HydrocolloidsRequires access

Mechanistic insights into the role of starch multi-level structures in functional properties of high-amylose rice cultivars

Zhendong Liu, Junyan Wang, Liang Li, Peng Wu

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Key concepts: Amylopectin, Amylose, Cultivar, Crystallinity, Starch, Chemistry, Food science, Branching (polymer chemistry)

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