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2020•Food ControlRequires access

Acrylamide levels in coffee powder, potato chips and French fries in Addis Ababa city of Ethiopia

Henok Ashagrie, Ashagrie Zewdu Woldegiorgis

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Key concepts: French fries, Acrylamide, Food science, Chemistry, Asparagine, Toxicology, Biology, Polymer

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Acrylamide levels in coffee powder, potato chips and French fries in Addis Ababa city of Ethiopia — Research Paper | ScholarLens