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2020•Journal of Food Science and EngineeringOpen access

Functional Properties of Japanese Quail (Coturnix coturnix japonica) Eggs Proteins

José Fernando González Sánchez, Haydee Hernández Unzón, Esmeralda Mónica Peña-González

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Key concepts: Quail, Coturnix coturnix, Japonica, Coturnix japonica, Coturnix, Zoology, Biology, Ecology

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