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2018•Shipin yu fajiao gongyeRequires access

Influence of grape bunch sunlight exposure on phenolic compounds and sensory properties of wine.

Jianqiang Song, Liang HaiZhong, Wenguang Jiang, Luan Li-ying, Shen ZhiYin, Duan Chang-qing, Jiming Li

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Key concepts: Wine, Food science, Sunlight, Grape wine, Chemistry, Sensory system, Biology, Astronomy

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Influence of grape bunch sunlight exposure on phenolic compounds and sensory properties of wine. — Research Paper | ScholarLens