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2017•Shipin yu fajiao gongyeRequires access

Effect of different extraction methods on the composition characters of potato pectic polysaccharide.

Wenxia Wang, Zhang XianBin, Zhang Hui-jun, Guodong Han

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Key concepts: Polysaccharide, Extraction (chemistry), Chemistry, Composition (language), Food science, Chemical composition, Chromatography, Botany

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Effect of different extraction methods on the composition characters of potato pectic polysaccharide. — Research Paper | ScholarLens