Correlation of the vegetation index (NDVI) and phytometric parameters at different stages of field crops development
Yu.A. Gulyanov
Abstract
Yu.A. Gulyanov
Abstract
The main goal of our research was to identify the relationship between the normalized difference vegetation index (NDVI) and the area of assimilation surface (AS) of spring wheat crops during the growing season, as well as to develop practical application of the findings. Throughout the growing season, the area of assimilation surface of T. aestivum increases much faster than the vegetation index NDVI. The smallest AS (282.7 m2/ha), which corresponded to 0.01 units of the NDVI (calculated factor) was observed during the tillering stage. It reaches its maximum values – 331.7–406.1–383.7 m2/ha (1.20–1.47–1.39 times higher) from stem elongation to the end of flowering. During the grain filling and maturation, these values decrease to 336.2 m2/ha but still are 1.19 times higher than the initial ones.
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The main goal of our research was to identify the relationship between the normalized difference vegetation index (NDVI) and the area of assimilation surface (AS) of spring wheat crops during the growing season, as well as to develop practical application of the findings. Throughout the growing season, the area of assimilation surface of T. aestivum increases much faster than the vegetation index NDVI. The smallest AS (282.7 m2/ha), which corresponded to 0.01 units of the NDVI (calculated factor) was observed during the tillering stage. It reaches its maximum values – 331.7–406.1–383.7 m2/ha (1.20–1.47–1.39 times higher) from stem elongation to the end of flowering. During the grain filling and maturation, these values decrease to 336.2 m2/ha but still are 1.19 times higher than the initial ones.
Key concepts: Normalized Difference Vegetation Index, Vegetation Index, Growing season, Vegetation (pathology), Enhanced vegetation index, Environmental science, Agronomy, Index (typography)