2018•Unpublished venueRequires access

Effects of iron and nitrogen nutrition on apple fruit (Malus domestica cv. Fuji) quality during storage and on mineral contents in fruits and leaves.

Mina Mohebi, Mesbah Babalar, M. A. A. Sarcheshme, Alireza Talaee

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Key concepts: Malus, Horticulture, Nitrogen, Mineral, Biology, Agronomy, Chemistry, Organic chemistry

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Effects of iron and nitrogen nutrition on apple fruit (Malus domestica cv. Fuji) quality during storage and on mineral contents in fruits and leaves. — Research Paper | ScholarLens