2020•LWTRequires access

Effects of Rhizopus oryzae and Aspergillus oryzae on prebiotic potentials of rice bran pretreated with superheated steam in an in vitro fermentation system

Mei Yang, Jawad Ashraf, Li‐Tao Tong, Lili Wang, Xiaqiu Zhang, Nana Li, Sumei Zhou, Liya Liu

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Key concepts: Rhizopus oryzae, Aspergillus oryzae, Fermentation, Food science, Bran, Prebiotic, Rhizopus, Chemistry

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Effects of Rhizopus oryzae and Aspergillus oryzae on prebiotic potentials of rice bran pretreated with superheated steam in an in vitro fermentation system — Research Paper | ScholarLens