2015•Trends in Biosciences/Trends in biosciencesRequires access

Effect of sulphur levels on availability of nitrogen, phosphorus, potassium and sulphur at critical growth stages of soybean.

V. K. Kesare, G. D. Sakore, Kalyan Pathak

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Key concepts: Sulfur, Phosphorus, Potassium, Nitrogen, Agronomy, Chemistry, Biology, Animal science

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Effect of sulphur levels on availability of nitrogen, phosphorus, potassium and sulphur at critical growth stages of soybean. — Research Paper | ScholarLens