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2017•Unpublished venueRequires access

Optimizing milk production with fresh meadow food - three systems in comparison.

Beat Reidy, Ester Mulser, Simon Ineichen, Franziska Akert, Katharina Dorn, Stefan Probst, Hansjörg Frey, Tymon de Haas, M. Höltschi, Pius Hofstetter

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Key concepts: Production (economics), Food science, Food processing, Milk production, Agricultural science, Business, Environmental science, Biology

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