2017•ZüchtungskundeRequires access

Analyses of different beef production systems regarding their net contribution to human food supply and arable land occupation.

Andreas Steinwidder, Paul Ertl, T. Guggenberger, J. Häusler, Walter Starz

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Key concepts: Arable land, Production (economics), Food processing, Food supply, Agricultural economics, Agricultural science, Environmental science, Natural resource economics

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Analyses of different beef production systems regarding their net contribution to human food supply and arable land occupation. — Research Paper | ScholarLens