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2020•International Dairy JournalOpen access

Quantification of bovine α-lactalbumin in infant milk formula using LC-MS

Anne J. Kleinnijenhuis, Martine P. van Gool, Frédérique L. van Holthoon, Maarten van den Noort, Thom Huppertz

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Key concepts: Bovine milk, Infant formula, Lactalbumin, Chromatography, Peptide, Chemistry, Alpha-lactalbumin, Lysine

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