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2016•Unpublished venueRequires access

Effects of temperature, moisture content, and rough rice storage duration on milling properties and discoloration.

K. N. Haydon, T. J. Siebenmorgen

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Key concepts: Water content, Duration (music), Moisture, Materials science, Environmental science, Composite material, Food science, Chemistry

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Effects of temperature, moisture content, and rough rice storage duration on milling properties and discoloration. — Research Paper | ScholarLens