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2020•Journal of the Academy of Nutrition and DieteticsOpen access

A Qualitative Study of Parents With Children 6 to 12 Years Old: Use of Restaurant Calorie Labels to Inform the Development of a Messaging Campaign

Sophia V. Hua, Kimberly Sterner-Stein, Frances K. Barg, Aviva A. Musicus, Karen Glanz, Marlene B. Schwartz, Jason P. Block, Christina D. Economos, JAMES KRIEGER, Christina A. Roberto

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Key concepts: Qualitative research, Calorie, Psychology, Advertising, Medicine, Business, Sociology, Social science

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A Qualitative Study of Parents With Children 6 to 12 Years Old: Use of Restaurant Calorie Labels to Inform the Development of a Messaging Campaign — Research Paper | ScholarLens