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2017•Shipin yu fajiao gongyeRequires access

Differences between black millet and yellow millet on their nutrients and rheological properties.

Juan Li, Xu XueEr, Yin RenWen, Wang Xinyue, Wang Li, Ren Wang, Luo XiaoHu, Zhengxing Chen

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Key concepts: Rheology, Nutrient, Agronomy, Food science, Chemistry, Materials science, Biology, Composite material

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Differences between black millet and yellow millet on their nutrients and rheological properties. — Research Paper | ScholarLens