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2018•Shipin yu fajiao gongyeRequires access

Optimization of ultrasonic-assisted extraction of peony seed oil and its fatty acid composition.

Qingyue Hong, Yu Zhang

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Key concepts: Extraction (chemistry), Composition (language), Ultrasonic sensor, Chemistry, Food science, Fatty acid, Chromatography, Botany

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Optimization of ultrasonic-assisted extraction of peony seed oil and its fatty acid composition. — Research Paper | ScholarLens