Effect of crop residues as liming materials on soil pH in Alfisols of Ranchi
Anusuiya Panda, Awanish Kumar, RK Bajpai, LK Shrivastava
Abstract
Anusuiya Panda, Awanish Kumar, RK Bajpai, LK Shrivastava
Abstract
An experiment was conducted on Alfisols of Ranchi, to assess the impact of crop residue as a liming material in acid soil. In the present investigation four crop residues maize (Zea mays), wheat (Triticum aestivum), rice (Oryza sativa) and soybean (Glycin max) were tested in completely randomized design. The incorporation of Zea mays, Oryza sativa, Triticum aestivum and Glycin max crop residues significantly (P
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An experiment was conducted on Alfisols of Ranchi, to assess the impact of crop residue as a liming material in acid soil. In the present investigation four crop residues maize (Zea mays), wheat (Triticum aestivum), rice (Oryza sativa) and soybean (Glycin max) were tested in completely randomized design. The incorporation of Zea mays, Oryza sativa, Triticum aestivum and Glycin max crop residues significantly (P
Key concepts: Oryza sativa, Agronomy, Crop, Crop residue, Zea mays, Residue (chemistry), Alfisol, Poaceae