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2020•Food Research InternationalRequires access

Volatile constituents and ellagic acid formation in strawberry fruits of selected cultivars

Jing Zhao, Junjie Liu, Fuqiang Wang, Shuaishuai Wang, Huan Feng, Xingbin Xie, Fuling Hao, Linzhong Zhang, Congbing Fang

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Key concepts: Ripening, Cultivar, Ellagic acid, Aroma, Fragaria, Chemistry, Horticulture, Food science

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