2020•ASPB PLANT BIOLOGY 2020Requires access

Improving Capsaicin Content of Red Hot Pepper Cultivar (Capsicum annuum L) Grown in Hydroponics Condition by Varying Calcium Levels in the Nutrient Solution

Jessica Rey

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Key concepts: Hydroponics, Pepper, Capsicum annuum, Capsaicin, Cultivar, Calcium, Horticulture, Nutrient

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Improving Capsaicin Content of Red Hot Pepper Cultivar (Capsicum annuum L) Grown in Hydroponics Condition by Varying Calcium Levels in the Nutrient Solution — Research Paper | ScholarLens