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Optimal structure of milk shipping between dairies and milk processing units and adequate regional utilization of dairy-collected raw milk in Austria from the point of view of spatial equilibrium. models.

A. Fahrnberger, H. Köttl

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Key concepts: Raw milk, Dairy industry, Milk products, Milk fat, Food science, Agricultural science, Environmental science, Chemistry

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Optimal structure of milk shipping between dairies and milk processing units and adequate regional utilization of dairy-collected raw milk in Austria from the point of view of spatial equilibrium. models. — Research Paper | ScholarLens