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2020•Unpublished venueRequires access

Paring of Wine-Korean Menu by Types of Wine Consumers- Focusing on red wine, white wine, and sparkling wine

Seo-Hun Choi, Yu-kyeong Chong

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Key concepts: Wine, White Wine, Aging of wine, Wine color, Food science, Malolactic fermentation, Chemistry, Biology

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Paring of Wine-Korean Menu by Types of Wine Consumers- Focusing on red wine, white wine, and sparkling wine — Research Paper | ScholarLens