Effect of different levels of phosphorus, sulphur and biofertilizers inoculation on nutrient content and uptake of chickpea (Cicer arietinum L.)

Proper nutrition of crop plants is most important for getting good yields and quality of food products. In this contests a field experiment was conducted at Agronomy Research Farm of Narendra Deva University of Agriculture & Technology, Faizabad (U.P.) during rabi season of two consecutive years of 2014-15 and 2015-16 to assess the effect of phosphorus, sulphur and biofertilizers on nutrient content and uptake of chickpea (Cicer arietinum L.) The experiment was layout in SPD having twenty-four treatment combinations consisted of three phosphorus levels (0, 30, 60 kg P2O5 ha-1), two sulphur levels (0, 20 kg ha-1) and four seed inoculation with biofertilizers (un-inoculated, PSB, Rhizobium and PSB + Rhizobium). The application of phosphorus at 60 kg ha-1, sulphur at 20 kg ha-1 and seed inoculation with PSB + Rhizobium significantly increased the nutrient content, uptake and yields (grain & straw yield) of chickpea over the control /un-inoculated. So, inoculation of biofertilizers with optimum level of fertilizers could able to improve the performance of crop.