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2020•Food and Chemical ToxicologyOpen access

Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents

Sabine Guth, Angelika Roth, Barbara Engeli, Dirk W. Lachenmeier, Alexander T. Cartus, Stephanie Hüser, Matthias Baum, Patrick Diel, Gerhard Eisenbrand, Jan G. Hengstler, Hans‐Ulrich Humpf, Hans‐Georg Joost, Alfonso Lampen, Marcel Leist, Doris Marko, Pablo Steinberg, Angela Mally, Jürg A. Zarn

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Key concepts: Natural food, Food additive, Toxicity, Food science, Food contaminant, Chronic toxicity, Food safety, Contamination

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Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents — Research Paper | ScholarLens