2020•LWTRequires access

Identification and selection of heat-stable protease and lipase-producing psychrotrophic bacteria from fresh and chilled raw milk during up to five days storage

Dong Zhang, Jon S. Palmer, Koon Hoong Teh, Steve Flint

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Key concepts: Psychrotrophic bacteria, Raw milk, Food science, Cold storage, Biology, Refrigeration, Dairy industry, Raw material

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Identification and selection of heat-stable protease and lipase-producing psychrotrophic bacteria from fresh and chilled raw milk during up to five days storage — Research Paper | ScholarLens