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2020•International Journal of Biological MacromoleculesRequires access

Annealing treatment of amylose and amylopectin extracted from rice starch

Baozhong Guo, Yiting Wang, Min Pang, Jianyong Wu, Xiuting Hu, Zhaohua Huang, Haoqiang Wang, Shunqian Xu, Shunjing Luo, Chengmei Liu

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Key concepts: Amylopectin, Amylose, Starch, Chemistry, Food science, Annealing (glass), Materials science, Composite material

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