2005•The Korean Journal of Food And NutritionRequires access

A Study on the Eating-out Behavior of City Workers (I) -The Relationship between General Characteristics and Eating-Out Behavior-

Duckhee Kim, Beik Gyung-yun

Abstract

This study was carried out to investigate the relationship between demographic characteristics and conscious behavior of 287 workers. The results of the study are as follows: The participants of the study were composed of 139 males and 148 females . 75 workers are 25 years old or younger . Regarding the frequency of eating out, 211 workers answered that they had eating out ever once a week. Males ate out more frequently than females (p

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Key concepts: Eating behavior, Psychology, Demography, Clinical psychology, Healthy eating, Medicine, Developmental psychology, Obesity