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2020•Journal of Pharmacognosy and PhytochemistryOpen access

Characterization of Fusarium oxysporum causing wilt disease in groundnut

S. Vasumathi, P. Ahila Devi

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Abstract

Richard’s agar and carrot dextrose agar supported the maximum mycelial growth of 9.00 cm at 7 DAI. Richard’s broth yielded the maximum mycelial dry weight of 914.00 mg. when carbon sources glucose ranked first in solid as well as liquid broth to promote the fungal growth with a mean mycelial diameter of 9.00 cm and mycelial dry weight of 453.40 mg respectively. In nitrogen sources, ammonium nitrate was found to be effective for the growth of F. oxysporumin solid and liquid media. The fungus grew well in pH 6.5 to 7.0.

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What this paper is about

Richard’s agar and carrot dextrose agar supported the maximum mycelial growth of 9.00 cm at 7 DAI. Richard’s broth yielded the maximum mycelial dry weight of 914.00 mg. when carbon sources glucose ranked first in solid as well as liquid broth to promote the fungal growth with a mean mycelial diameter of 9.00 cm and mycelial dry weight of 453.40 mg respectively. In nitrogen sources, ammonium nitrate was found to be effective for the growth of F. oxysporumin solid and liquid media. The fungus grew well in pH 6.5 to 7.0.

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Available abstract

Richard’s agar and carrot dextrose agar supported the maximum mycelial growth of 9.00 cm at 7 DAI. Richard’s broth yielded the maximum mycelial dry weight of 914.00 mg. when carbon sources glucose ranked first in solid as well as liquid broth to promote the fungal growth with a mean mycelial diameter of 9.00 cm and mycelial dry weight of 453.40 mg respectively. In nitrogen sources, ammonium nitrate was found to be effective for the growth of F. oxysporumin solid and liquid media. The fungus grew well in pH 6.5 to 7.0.

Key concepts: Mycelium, Fusarium oxysporum, Agar, Potato dextrose agar, Fungus, Dry weight, Food science, Ammonium

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Characterization of Fusarium oxysporum causing wilt disease in groundnut — Research Paper | ScholarLens