2020•BioEnergy ResearchOpen access

Pseudo-Lignin Content Decreased with Hemicellulose and Lignin Removal, Improving Cellulose Accessibility, and Enzymatic Digestibility

Alison Andrei Schmatz, Ana María Salazar-Bryam, Jonas Contiero, Celso Sant’Anna, Michel Brienzo

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Key concepts: Hemicellulose, Lignin, Cellulose, Chemistry, Food science, Agronomy, Pulp and paper industry, Botany

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Pseudo-Lignin Content Decreased with Hemicellulose and Lignin Removal, Improving Cellulose Accessibility, and Enzymatic Digestibility — Research Paper | ScholarLens