2020•Innovative Food Science & Emerging TechnologiesRequires access

Impact of an in vitro dynamic gastrointestinal digestion on phenolic compounds and antioxidant capacity of apple treated by high-pressure processing

Irene Fernández-Jalao, Claudia Balderas, Concepción Sánchez‐Moreno, Begoña de Ancos

Open publisher page 41 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 41 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: ABTS, DPPH, Chemistry, Food science, Functional food, Pascalization, Antioxidant, Ingredient

Back to paper search Browse research topics Original source

Impact of an in vitro dynamic gastrointestinal digestion on phenolic compounds and antioxidant capacity of apple treated by high-pressure processing — Research Paper | ScholarLens