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Leaf fatty acid composition in safflower lines with contrasting seed fatty acid profiles.

Leonardo Velasco, José M. Fernández‐Martínez

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Key concepts: Fatty acid, Chemistry, Composition (language), Food science, Linoleic acid, Biochemistry, Botany, Biology

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Leaf fatty acid composition in safflower lines with contrasting seed fatty acid profiles. — Research Paper | ScholarLens