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2012•Revista Argentina de Producción AnimalRequires access

Influence of diet on quality meat indexes of steers with different composition of Bos taurus and Bos indicus.

N. J. Latimori, A. M. Kloster, F. Carduza, G. Grigioni, P. T. García

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Key concepts: Composition (language), Food science, Animal science, Biology, Palatability, Quality (philosophy), Epistemology, Linguistics

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Influence of diet on quality meat indexes of steers with different composition of Bos taurus and Bos indicus. — Research Paper | ScholarLens