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2010•Unpublished venueRequires access

Use of active yeast (Saccharomyces cerevisiae) on diet of finishing lamb. Digestibility of nutrients and performance.

Mauro Sartori Bueno, Masahira WATANABE, Juliano Issakowicz, Érika Breda Canova

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Key concepts: Saccharomyces cerevisiae, Yeast, Nutrient, Food science, Chemistry, Biology, Biochemistry, Ecology

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Use of active yeast (Saccharomyces cerevisiae) on diet of finishing lamb. Digestibility of nutrients and performance. — Research Paper | ScholarLens