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2020•Waste and Biomass ValorizationRequires access

Influence of Process Parameters and Raw Material on the Characteristics of Hydrolyzed Feather Meal

Marcia Regina Sinhorini, Evellin Balbinot-Alfaro, Wagner de Aguiar, Alexandre da Trindade Alfaro

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Key concepts: Feather, Feather meal, Hydrolysis, Raw material, Food science, Meal, Chemistry, Biology

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Influence of Process Parameters and Raw Material on the Characteristics of Hydrolyzed Feather Meal — Research Paper | ScholarLens