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2020•Pharmacognosy JournalOpen access

Identification of the Chemical Compound of Essential Oil from Ketumbar (Coriandrum sativum L.) Leaves with Gc-Ms

Kasta Gurning, Iksen Iksen, Helen Anjelina Simanjuntak, Hermawan Purba

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Abstract

Preparation of isolation essential oil of C. sativum leavesIsolation of essential oils of simplicia of C. sativum leaves was carried out by means of modified distillation (Figure 1).Simplisia C. sativum leaves are put into a round pumpkin, plus boiling stones and distilled water to taste.The distillation process is carried out for 1-2 days per 500 g simplicia of C.

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Preparation of isolation essential oil of C. sativum leavesIsolation of essential oils of simplicia of C. sativum leaves was carried out by means of modified distillation (Figure 1).Simplisia C. sativum leaves are put into a round pumpkin, plus boiling stones and distilled water to taste.The distillation process is carried out for 1-2 days per 500 g simplicia of C.

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Available abstract

Preparation of isolation essential oil of C. sativum leavesIsolation of essential oils of simplicia of C. sativum leaves was carried out by means of modified distillation (Figure 1).Simplisia C. sativum leaves are put into a round pumpkin, plus boiling stones and distilled water to taste.The distillation process is carried out for 1-2 days per 500 g simplicia of C.

Key concepts: Coriandrum, Sativum, Essential oil, Aroma, Chemistry, Bioactive compound, Gas chromatography–mass spectrometry, Food science

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Identification of the Chemical Compound of Essential Oil from Ketumbar (Coriandrum sativum L.) Leaves with Gc-Ms — Research Paper | ScholarLens