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2020•Food HydrocolloidsRequires access

Effects of amylose and amylopectin chain-length distribution on the kinetics of long-term rice starch retrogradation

Cheng Li, Yiming Hu, Enpeng Li

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Key concepts: Amylopectin, Retrogradation (starch), Amylose, Starch, Differential scanning calorimetry, Food science, Chemistry, Kinetics

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Effects of amylose and amylopectin chain-length distribution on the kinetics of long-term rice starch retrogradation — Research Paper | ScholarLens