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Mean composition of milk and milk products. VII. Energy content of milk and milk products (additional technical note).

L. Ortín, Teresa Sánchez-Algaba

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Key concepts: Food science, Composition (language), Toned milk, Modified milk ingredients, Milk products, Chemistry, Pasteurization, Skimmed milk

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Mean composition of milk and milk products. VII. Energy content of milk and milk products (additional technical note). — Research Paper | ScholarLens