[Optimization of the fermentation conditions of Bacillus nematodes and screening of macroporous adsorption resin].
Haoyue Liu, Hui Jin, Liming Zeng, Xiaoyan Yang, Aiyi Xin, Bo Qin
Abstract
Haoyue Liu, Hui Jin, Liming Zeng, Xiaoyan Yang, Aiyi Xin, Bo Qin
Abstract
, liquid volume of 30 mL in 150 mL triangular flask, and with an initial pH of 7.2. The static adsorption experiments showed that the adsorption and desorption of active ingre-dients in the fermentation broth by the macroporous adsorption resin D101 was significantly better than that of XAD-4, HP20 and AB-8, with the nematicidal activity of the desorption liquid being significantly improved. The nematicidal activity of fermentation broth was significantly improved by the optimization of fermentation conditions and the screening of optimal macroporous adsorption resins. These results laid a foundation for the further isolation and purification of active ingredients from SMrs28 strain, and provided theoretical basis for the development and utilization of microbial nematicides.
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, liquid volume of 30 mL in 150 mL triangular flask, and with an initial pH of 7.2. The static adsorption experiments showed that the adsorption and desorption of active ingre-dients in the fermentation broth by the macroporous adsorption resin D101 was significantly better than that of XAD-4, HP20 and AB-8, with the nematicidal activity of the desorption liquid being significantly improved. The nematicidal activity of fermentation broth was significantly improved by the optimization of fermentation conditions and the screening of optimal macroporous adsorption resins. These results laid a foundation for the further isolation and purification of active ingredients from SMrs28 strain, and provided theoretical basis for the development and utilization of microbial nematicides.
Key concepts: Adsorption, Fermentation, Desorption, Chemistry, Chromatography, Volume (thermodynamics), Ingredient, Strain (injury)