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2020•Journal of Microbiological MethodsRequires access

Optimization of bioconversion of oleuropein, of olive leaf extract, to hydroxytyrosol by Nakazawaea molendini-olei using HPLC-UV and a method of experimental design

Oumaima Ghomari, Mohammed Merzouki, Mohammed Benlemlih

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Key concepts: Hydroxytyrosol, Oleuropein, Bioconversion, Olive leaf, Chemistry, Pomace, Chromatography, Substrate (aquarium)

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Optimization of bioconversion of oleuropein, of olive leaf extract, to hydroxytyrosol by Nakazawaea molendini-olei using HPLC-UV and a method of experimental design — Research Paper | ScholarLens