2009•Unpublished venueRequires access

Effect of combined application of inorganic, FYM and Azotobacter on chemical properties and N, P, K availability after potato harvest.

R. K. Ojha, Bipul Mandal, D. K. Pareta, T. Thomas

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Key concepts: Azotobacter, Agronomy, Chemistry, Biofertilizer, Food science, Biology, Bacteria, Genetics

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Effect of combined application of inorganic, FYM and Azotobacter on chemical properties and N, P, K availability after potato harvest. — Research Paper | ScholarLens