2015DergiPark (Istanbul University)Requires access

Turmeric curcuminoid polyphenolics as antioxidant and anticarcinogenic agents

Özlem Tokuşoğlu, Alkan Simsek, Murtaza Parvizi, Dilvin Eymen

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Abstract

In this review content, it has been described the botanical and the chemical properties of turmeric ( Curcuma longa ), and its curcuminoid polyphenolic structures and antioxidant and anticarcinogenic influences on various cell proliferation and apoptosis. Besides it was emphasized the innovative anticarcinogen complex as boron-curcumin, and the safety evaluation with turmeric curcumin and the dose and toxicity in consuming for animals and human

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What this paper is about

In this review content, it has been described the botanical and the chemical properties of turmeric ( Curcuma longa ), and its curcuminoid polyphenolic structures and antioxidant and anticarcinogenic influences on various cell proliferation and apoptosis. Besides it was emphasized the innovative anticarcinogen complex as boron-curcumin, and the safety evaluation with turmeric curcumin and the dose and toxicity in consuming for animals and human

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Available abstract

In this review content, it has been described the botanical and the chemical properties of turmeric ( Curcuma longa ), and its curcuminoid polyphenolic structures and antioxidant and anticarcinogenic influences on various cell proliferation and apoptosis. Besides it was emphasized the innovative anticarcinogen complex as boron-curcumin, and the safety evaluation with turmeric curcumin and the dose and toxicity in consuming for animals and human

Key concepts: Curcuminoid, Curcumin, Curcuma, Polyphenol, Antioxidant, Chemistry, Food science, Toxicity

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