Turmeric curcuminoid polyphenolics as antioxidant and anticarcinogenic agents
Özlem Tokuşoğlu, Alkan Simsek, Murtaza Parvizi, Dilvin Eymen
Abstract
Özlem Tokuşoğlu, Alkan Simsek, Murtaza Parvizi, Dilvin Eymen
Abstract
In this review content, it has been described the botanical and the chemical properties of turmeric ( Curcuma longa ), and its curcuminoid polyphenolic structures and antioxidant and anticarcinogenic influences on various cell proliferation and apoptosis. Besides it was emphasized the innovative anticarcinogen complex as boron-curcumin, and the safety evaluation with turmeric curcumin and the dose and toxicity in consuming for animals and human
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
In this review content, it has been described the botanical and the chemical properties of turmeric ( Curcuma longa ), and its curcuminoid polyphenolic structures and antioxidant and anticarcinogenic influences on various cell proliferation and apoptosis. Besides it was emphasized the innovative anticarcinogen complex as boron-curcumin, and the safety evaluation with turmeric curcumin and the dose and toxicity in consuming for animals and human
Key concepts: Curcuminoid, Curcumin, Curcuma, Polyphenol, Antioxidant, Chemistry, Food science, Toxicity